humblecuisine: Miso-Glazed Scallops with Soba Noodles This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Per serving: 440 calories; 12 g fat (1 g sat, 1 g mono); 37 mg cholesterol; 8 g carbohydrates; 29 g protein; 3 g fiber; 611 mg sodium; 558 mg potassium. (via Eating Well) we love scallops & noodles, & this recipe has very clean, simple asian flavors, & is great for a quick weeknight meal, as well,so…we love it! this looks delicious

humblecuisine:

Miso-Glazed Scallops with Soba Noodles

This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.

Per serving: 440 calories; 12 g fat (1 g sat, 1 g mono); 37 mg cholesterol; 8 g carbohydrates; 29 g protein; 3 g fiber; 611 mg sodium; 558 mg potassium.

(via Eating Well)

we love scallops & noodles, & this recipe has very clean, simple asian flavors, & is great for a quick weeknight meal, as well,so…we love it!

this looks delicious