i love food, books, life, capri suns, and vanilla ice cream.

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dexter

what an amazing episode
i love it when a show surprises you with a wtf moment

4 hours ago
1 note
patentpending:*sigh* I’m not even tired.
and now i am hungry

patentpending:*sigh* I’m not even tired.

and now i am hungry

4 days ago
5 notes
And I know she loved me then, I swear to God she did, cause the way she’d bite my lower lip and push her hips against my hips, and dig her nails so deep into my skin.
The Good Life/Album of the Year (via 6od)
6 days ago
23 notes
posole garnished with cilantro

posole garnished with cilantro

6 days ago
6 notes
mini pumpkin cheesecakes

mini pumpkin cheesecakes

6 days ago
6 notes
pumpkin cupcakes. maple cream cheese icing.

pumpkin cupcakes. maple cream cheese icing.

4 hours ago
2 notes
An independent podcast hosted from my living room by my best friendslisten to it if you like to laugh.
Indie from the Living Room - subscribe on iTunesfollow on twitter

An independent podcast hosted from my living room by my best friends
listen to it if you like to laugh.

Indie from the Living Room -
subscribe on iTunes
follow on twitter

9 hours ago
1 note

Pumpkin Cheesecake Recipe

as requested by boxedwineisclassy

Yields 2 4.5” cheesecakes
note: take out your cream cheese, eggs, and pumpkin puree ahead of time
so they are at room temperature when you do your mixing
preheat: 350

Crust:
3/4 C cookie crumbs (i used nilla wafers but graham crackers should do fine)
3/4 T Sugar
1    t  cinnamon
2-3 T melted butter

mix all ingredients. pat down into bottom of cakepans.
bake for about 10 minutes. cool to room temp.

preheat: 340

note: place one rack on the bottom of the oven and another in the middle
get a medium pot of water boiling and place a small roasting dish on the      
bottom rack

Filling:
dry stuff;
1/3 C Light Brown Sugar
1/4 t  cinnamon
1/8 t  ground ginger
1/16 t ground cloves
1/16 t ground nutmeg
note: if you have pumpkin pie spice just use a 1/2 t of that
in place of the previous four ingredients
1/2 t  salt
3/4 T cornstarch

wet stuff;
1 C cream cheese
2 eggs
1/2 C pumpkin puree
1/2 t vanilla extract


mix all dry ingredients except the cornstarch in a bowl and set aside.
cream your cream cheese at medium-low speed for about 1 minute.
make sure to scrape down the side of your bowl for even mixing.
add in your sugar mixture and continue beating medium low 45 s - 1 minute.
add eggs one at a time mixing well ~30 seconds each one.
and pumpkin puree, cornstarch, and vanilla then mix for another 30 seconds.
scrape the bottom of the bowl to get any stubborn cream cheese out of there
and mix again for about 10-15 seconds.
pour into your crusted cake pans and place on middle rack in oven
pour your boiling water in the roasting pan you got on the bottom rack to keep
your oven moistish
bake for 18-20 min at 340
reduce temperature to 325-320 and bake for a further 20 min

remove from oven and place on rack for about an hour.
use a thin knife to seperate the cake from the sides of the pan as it cools
this helps prevent cracking
stick them in your fridge for a good 6-8 hours and then eat them up.

5 days ago
2 notes
pumpkin white chocolate chip blondies

pumpkin white chocolate chip blondies

5 days ago
5 notes
natashastyles:

andytheasthmaticchef:

posole garnished with cilantro

your definition of garnish is vastly different from mine.
it was a poor choice of words on my part. more like topped with. finesse and aesthetics weren’t my goal this time around fortunately

natashastyles:

andytheasthmaticchef:

posole garnished with cilantro

your definition of garnish is vastly different from mine.

it was a poor choice of words on my part. more like topped with. finesse and aesthetics weren’t my goal this time around fortunately

6 days ago
6 notes
pumpkin cupcakes with maple cream cheese frosting. i should have a better pic later. also pumpkin blondies(brownies) are on the way

pumpkin cupcakes with maple cream cheese frosting. i should have a better pic later. also pumpkin blondies(brownies) are on the way

6 days ago
1 note