i got excited for a moment cause i thought i smelled weed

but then i remembered that i dont have any so i must be imagining things

sucks

Yeah! you should reblog this with your answers...if you want

alwaysmemberneverforget:beautifullyflawed
What is your favorite word? Delicious
What is your least favorite word? Puce
What turns you on? Pretty Ladies
What turns you off? Hairy Backs
What sound or noise do you love? Raindrops hitting random shit in my back yard
What sound or noise do you hate? lots of unharmonious crickets
What is your favorite curse word? balls
What profession, other than yours, would you like to attempt? prostitution
What profession would you absolutely not like to try? preschool teacher
If Heaven exists, what would you like to hear God say when you arrive at the Pearly Gates? Welcome. To Jurassic Park.

mudwerks:

Velvet kaiju paintings ::: Pink Tentacle

Mechagodzilla

The fierce beauty of classic Japanese movie monsters is dramatically captured in these black velvet paintings by artist Bruce White.

HOW DO I CHANGE MY PICTURE ON TUMBLR?

schmufflepuff:

I iz stupid. Help, peas?

click customize on the right side of the page

then use the info tab i think

its the one farthest to the left

you should be able to upload a photo there

fuckyeahnatalieportman:bohemea:
Natalie Portman: Natalie Or Nothing - V #62 by Mario Testino, November/December 2009

amazing

me and my brother

he obviously was not born with the same sense of humour
nor with the ability to detect, understand, and appreciate sarcasm
nor does he have chill pills naturally in his blood
so he gets angry when i make too many witty retorts

i was just trying to explain how time travel is possible

If you say 'beer can' with an English accent, you're saying 'bacon' with a Jamaican accent.

queendoc:baganga:Wish I would have posted this during Mindfuck September.

this is amazing

fuckyeahlost:

Click through to purchase the numbers bracelet from JacVanek.com.

Cost: $10

i want this for christmas

macaroni and meat sauce and mozzarella. and romano

humblecuisine:

Miso-Glazed Scallops with Soba Noodles

This Japanese-inspired dish uses one sauce—a sweet/salt combination of mirin and miso—to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.

Per serving: 440 calories; 12 g fat (1 g sat, 1 g mono); 37 mg cholesterol; 8 g carbohydrates; 29 g protein; 3 g fiber; 611 mg sodium; 558 mg potassium.

(via Eating Well)

we love scallops & noodles, & this recipe has very clean, simple asian flavors, & is great for a quick weeknight meal, as well,so…we love it!

this looks delicious

schmufflepuff:anditslove:smartasses unite.

queendoc:

andytheasthmaticchef:

pumpkin cheesecake test one. too creamy and the crust is too hard but the flavors are great.

Use an extra egg in the filling and omit the prebake for the crust (if you do that) or you can freeze it instead of baking to toughen up the butter before baking  or you could maybe add some extra butter to it.

the gingersnaps i used for the crust were tough to begin with so im thinking a bit more butter and no prebake are in order. i was going to try some cornstarch and an extra egg to add some density. this one came out with the consistency of pumpkin pie. once it gets eaten up im going to bake another.